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Wine Description |
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Saint George Nemea, Red |
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| Type of Wine: | Dry Red | |
| Varietal composition: | Aghiorgitiko (St. George) (*) | |
| Category: | Appellation of Origin Nemea Of High Quality | |
| Alcohol by Volume: | 12,2% Vol. | |
| Volatile Acidity: | 0,46 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,4 gr./lt. (as tartaric acid) | |
| PH: | 3.5 | |
| Reducing Sugar: | 1,2 gr./lt. | |
| Total Sulphur Dioxide: | 55 mg/lt. | |
| Free Sulphur Dioxide: | 24 mg/lt. | |
| Vinification: | Classic red wine vinification, stemmer crusher, 10 days skin contact, low pressure alcoholic and malolactic fermentation, ageing in used Alliers barrels for 12 months, followed by a 6 months bottle ageing. | |
| Organoleptic Analysis: | Deep red color, hints of sweet oak on the nose. Rich damson, mid palate. Hard-edged tannins, frank and intense. | |
(*) Aghiorgitiko of the Nemea V.Q.P.R.D. zone is cultivated in clay-sandy soils at an altitude of 500-600 m.
The labels
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