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Wine Description |
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Cuvee Prestige, Red |
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| Type of Wine: | Dry Red | |
| Varietal composition: | Aghiorgitiko (St. George) and Cabernet Sauvignon | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12% Vol. | |
| Volatile Acidity: | 0,4 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,0 gr./lt. (as tartaric acid) | |
| PH: | 3.58 | |
| Reducing Sugar: | 1,3 gr./lt. | |
| Total Sulphur Dioxide: | 83 mg/lt. | |
| Free Sulphur Dioxide: | 28 mg/lt. | |
| Vinification: | 30% maceration carbonic (Beaujolais style with whole grapes, 70% classic vinification with short skin contact 3-4 days, pneumatic presses, and finally malolactic fermentation. | |
| Organoleptic Analysis: | Medium-t-deep purple. Exquisite cherry and mulberry bouquet. Rounded, soft and fruity with Nemean finesse. | |
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