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Wine Description |
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Mediterranean White |
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| Type of Wine: | Dry White | |
| Varietal composition: | Roditis(*) and Moshofilero(**) | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,2% Vol. | |
| Volatile Acidity: | 0,30 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,7 gr./lt. (as tartaric acid) | |
| PH: | 3.05 | |
| Reducing Sugar: | 2 gr./lt. | |
| Total Sulphur Dioxide: | 125 mg/lt. | |
| Free Sulphur Dioxide: | 38 mg/lt. | |
| Vinification: | classic white wine vinification, steamer crusher, low pressure-pneumatic presses, selected yeast and fermentation under controlled low temperature. | |
| Organoleptic Analysis: | Pale-green. Floral and fruity bouquet. Spicy edge and peach flavour. Fresh, delicious, light. | |
(*) Roditis cultivated in the mountainous Argolida area, rocky clay soil.
(**) Moshofilero in sandy clay soils in the V.Q.P.R.D. region of Mantinia.
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