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Wine Description |
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Megas Oenos, Red |
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| Type of Wine: | Dry Red | |
| Varietal composition: | Aghiorgitiko 80%(*) and Cabernet Sauvignon 20%(**) | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,4% Vol. | |
| Volatile Acidity: | 0,6 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,6 gr./lt. (as tartaric acid) | |
| PH: | 3.55 | |
| Reducing Sugar: | <2 gr./lt. | |
| Total Sulphur Dioxide: | 67 mg/lt. | |
| Free Sulphur Dioxide: | 25 mg/lt. | |
| Vinification: | classic red wine vinification, stemmer crusher, 14 days skin contact, low pressure alcoholic and malolastic fermentation, ageing in new Alliers barrels for 18 months followed by 6 months bottle ageing. | |
| Organoleptic Analysis: | The epitome of finesse. Deep purple Cherries and suave smokiness. Rich on the palate with a long luscious flavour and cabernet's bite on the finish. A full-of-a-class classic. | |
(*) Aghiorgitiko
(Saint George), cultivated in the region of Nemea in stony
soil and at an altitude of 650m
(**) Cabernet Sauvignon, cultivated in the Peloponnese.
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