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Wine Description |
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Megas Oenos |
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| Type of Wine: | Dry White | |
| Varietal composition: | 100% Moschofilero | |
| Category: | Vin de Pays de Arcadie | |
| Alcohol by Volume: | 12,1% Vol. | |
| Volatile Acidity: | 0,3 gr./lt. (as acetic acid) | |
| Total Acidity: | 6,3 gr./lt. (as tartaric acid) | |
| PH: | 3 | |
| Reducing Sugar: | <1,5 gr./lt. | |
| Total Sulphur Dioxide: | 116 mg/lt. | |
| Free Sulphur Dioxide: | 39 mg/lt. | |
| Vinification: | classic white wine vinification, stemmer crusher, low pressure-pneumatic presses, and fermentation under controlled low temperature at 16 oC. | |
| Organoleptic Analysis: | light white color, floral and spicy nose, pleasant structure, beautiful acidity, certainly a sea food wine. | |
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