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Wine Description |
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Zoe |
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| Type of Wine: | Dry Rose | |
| Varietal composition: | Roditis(*) and Aghiorgitiko(**) | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12% Vol. | |
| Volatile Acidity: | 0,35 gr./lt. (as acetic acid) | |
| Total Acidity: | 5 gr./lt. (as tartaric acid) | |
| PH: | 3.8 | |
| Reducing Sugar: | 0,9 gr./lt. | |
| Total Sulphur Dioxide: | 109 mg/lt. | |
| Free Sulphur Dioxide: | 26 mg/lt. | |
| Vinification: | classic rose vinification, 4-10 hours skin contact of the Aghiorgitiko grape, low pressure-pneumatic presses, fermentation under temperature control at 16oC. | |
| Organoleptic Analysis: | light-to-medium cranberry. Earthy tobacco and raspberry flavours. Pungent full of character and delightfully thirst-quenching. | |
