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Wine Description |
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Cabernet Skouras |
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| Type of Wine: | Dry Red | |
| Varietal composition: | 100% Cabernet Sauvignon (*) | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,6% Vol. | |
| Volatile Acidity: | 0,45 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,4 gr./lt. (as tartaric acid) | |
| PH: | 3.5 | |
| Reducing Sugar: | <2 gr./lt. | |
| Total Sulphur Dioxide: | 74 mg/lt. | |
| Free Sulphur Dioxide: | 29 mg/lt. | |
| Vinification: |
Classic
red wine vinification, stemmer crusher pneumatic presses, alcoholic and
malolactic fermentation. Ageing 30% in new French oak and 70% in used oak barrels. An additional 6 months in the bottle. |
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| Organoleptic Analysis: | Deep red color, complexity on the nose of white pepper, vanilla, well matured red fruits, tobacco and spice. Full body pleasant structure of tannins and balanced wood, long finish. | |
(*) cultivated in Korinthos near the sea in san and clay soils
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