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Wine Description |
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Chardonnay |
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| Type of Wine: | Dry White | |
| Varietal composition: | 100% Chardonnay | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,7% Vol. | |
| Volatile Acidity: | 0,25 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,3 gr./lt. (as tartaric acid) | |
| PH: | 3.4 | |
| Reducing Sugar: | <1,5 gr./lt. | |
| Total Sulphur Dioxide: | 100 mg/lt. | |
| Free Sulphur Dioxide: | 26 mg/lt. | |
| Vinification: | steamer crusher, low pneumatic presses, then 30% fermented in French new oak, followed by elevation (sur lies), 70 stainless steel fermentation. | |
| Organoleptic Analysis: |
Yellow light color, very
complex on the nose with aromas like pine apple, butter citrus soft and plenty at
the mouth with a very long finish. Very good for ageing 3-4 more years. |
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