|
|
|
Wine Description |
|
Merlot Skouras 2000 |
|
|
| Type of Wine: | Dry Red | |
| Varietal composition: | 100% Merlot | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,3% Vol. | |
| Volatile Acidity: | 0,4 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,9 gr./lt. (as tartaric acid) | |
| PH: | 3.5 | |
| Reducing Sugar: | <2 gr./lt. | |
| Total Sulphur Dioxide: | 54 mg/lt. | |
| Free Sulphur Dioxide: | 23 mg/lt. | |
| Vinification: |
Classic
red wine vinification, stemmer crusher pneumatic presses, alcoholic and
malolactic fermentation. Ageing 30% in new French oak and 70% in used oak barrels. An additional 6 months in the bottle. |
|
| Organoleptic Analysis: | Deep red color, complexity on the nose of spices pepper, vanilla and well-matured red fruits. Full body on the mouth with pleasant and balanced tannins, long after tasting. | |
|
|
|
