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Wine Description |
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Viognier |
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| Type of Wine: | Dry White | |
| Varietal composition: | 100%Viognier | |
| Category: | Vin de Pays de Peloponnese | |
| Alcohol by Volume: | 12,5% Vol. | |
| Volatile Acidity: | 0,25 gr./lt. (as acetic acid) | |
| Total Acidity: | 5,3 gr./lt. (as tartaric acid) | |
| PH: | 3.4 | |
| Reducing Sugar: | <1 gr./lt. | |
| Total Sulphur Dioxide: | 106 mg/lt. | |
| Free Sulphur Dioxide: | 30 mg/lt. | |
| Vinification: | classic white wine vinification, steamer crusher, low pneumatic presses, 2/3 fermentation under controlled temperature at 16oC in stainless steel tanks, 1/3 fermented in new Allier oak (sur lies). | |
| Organoleptic Analysis: | Yellow light color, peachy and buttery nose, extremely aromatic smooth and velvet on the mouth with along finish. | |
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